This sunday morning is so very beautiful....I just can't find the words to describe it. I'm so dazzled that I can't think what to do first.
We've had two very light frosts, the basil is still hanging in there. Since the wild herbs (and the domesticated ones) are flourishing,(the yarrow, lemon balm, bee balm and st. john's wort is going crazee!) I think I will go wildcrafting and dig up some healthy dandelion roots.
Will post my recipe for corn chowder with herbs later this week. It was just what we needed for a cold evening last night.
Roasted dandelion roots sound like a nice side dish addition to the chowder. What do you think?