3 large Hass Avocados, or 5 small
(I use only Hass Avocados. They have a buttery taste that the large green ones do not have.)
1 medium onion
2 roma tomatoes, or 1 medium garden fresh tomato
1 big handful of cilantro, just leaves
1 tsp of cumin, and 1 tsp of red chile powder
1 TB of minced garlic, or 4 fresh cloves, minced
1 tsp salt, 1/4 tsp pepper
1 big splash of Tiger Sauce
1 small splash of Tabasco sauce
1 chipotle in adobo sauce, minced.
(I will post the recipe for homemade chipotles, later)
juice of 1 fresh lemon, or 2 limes
3/4 cup of sour cream, light or regular
Mince: tomato, onion, cilantro, garlic, chipotle pepper.
Add cumin, chili powder, tiger sauce, mix w wooden spoon. (At this point you have pico, a fresh salsa.
Scoop out avocados and add to your bowl of veggies, squeeze lemon over them.
Mash all ingredients with a potato masher, leaving some small chunks.
Not everyone likes their guac to be smooth, most like it chunky.
Add sour cream, salt and pepper, tabasco, and taste.
Adjust to your liking with more chili powder, cumin or pepper.
It's all up to you, but add seasoning slowly, little bits at a time.
Sometimes if I'm in a festive mood, I add a few splashes of tequila to the mix. It adds a little exciting taste and makes us all very cheerful when we've had a rough day at work. I only do this if its an "Adults only, Can't take another minute at work", party.
You can eat it right away, but its better if you let it chill a few hours.
Where's my margarita?
PS: Denise, the avocados are only 33 cents today at Walmart!