1 cup of room temp butter
1 cup of white sugar
1 cup of packed brown sugar
1 tsp vanilla
2 cups of flour, sifted
1 tsp baking soda
1 tsp salt
1 and 1/2 tsps cinnamon
3 cups of oats
1 TB maple syrup
1/2 cup of ground flax seed
Cream butter, sugars. Beat in eggs 1 at a time, stir in vanilla, maple syrup.
Sift flour, baking soda, salt and cinnamon together. Stir into the butter mixture.
Mix in oats and flax. Cover and chill for at least 1 hour.
Preheat oven to 350 if you have a hot oven or 375 if it runs normal.
Place rack in middle of oven.
Spray cookie sheet with oil and spoon out in TBS. (We love great big cookies) The original recipe called for tsps.
Bake for 10 minutes or 13 if you make large cookies.
Cool on cookie rack as soon as they come out of the oven.
If you love big cookies you may want to double the recipe.